Jack's Ham and Pea Soup

Ham and Pea soup is a rich creamy soup recipe, and it is the perfect meal to prepare using leftover ham.

If you take always roasted a ham, you know that yous terminate up with a lot of leftover ham. My Dad, Jack, used to make his Ham and Pea Soup with the ham that was leftover later a holiday meal. Ham and Pea Soup has a thick creamy texture and it tastes just like ham and peas. This soup will surprise yous, it tastes far better than you would await.

This is one of those recipes that isn't easy to way. A brown dark-green soup isn't the most appetizing affair. I came up with the idea of calculation crispy prosciutto as a garnish, and it looked wonderful and tasted even better. The crunchy prosciutto adds a satisfying new texture to this meal.

Charles loves soup. When I told him that I was making Ham and Pea Soup he had ane major business. He doesn't like split up peas – or so he thought. This soup is made with dissever peas, only Charles loved it. He immediately ate two large servings.

This soup takes near 5 hours to make from kickoff to finish, simply the steps are very elementary. You speedily boil split peas, and let them cool for an 60 minutes. Then you add together a ham bone, an onion, 2 cloves, a celery stick, 2 carrots, and a bay leaf and allow everything simmer for 4 hours. During this process the leftover meat falls off the ham bone.

The last stride is puree the soup. This is where you need to be very careful. Just fill your blender up ane/three of the way or else y'all risk getting soup everywhere. Trust me, information technology makes a huge mess.

Ham and Pea Soup is a recipe that uses merely a few very inexpensive ingredients, and it yields a lot of nutrient. Information technology makes at least 12 servings.

I come from a family that is always cooking. My Mom takes the lead when it comes to vacation meals, but my Dad is in charge of turning leftovers into soup. He makes Turkey Soup the 24-hour interval after Thanksgiving, and he would brand this Ham and Pea soup afterwards Christmas and Easter.

When my Dad serves the soup he swirls i/4 cup of milk into each serving to add some creaminess. You lot could opt to skip this stride, doing and so would make this recipe dairy costless. I added a bear on of cream to the soup earlier serving it instead – this also makes the soup expect a bit prettier.

Jack's Ham and Pea Soup

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Yields x-12 servings

5 hour, 15 Cook Time

5 hr, 15 Total Time

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Ingredients

• 1 pound of Split Peas
• ane Large White Onion
• 2 Cloves
• 1 Large Celery Stick
• 1 Carrots
• 1 Bay Leaf
• 1 Leftover Ham Bone with some scraps of meat on it

Instructions

1. Rinse the carve up peas in water. Examine the peas to makes sure that in that location are no bad peas. So pour the peas into a large pot and fill with about three quarts of common cold water. Bring to a boil for ii minutes, then remove from the heat and let cool for i 60 minutes. Leave the peas in the water.
2. After the peas take cooled for an hour, remove the root and skin of the onion, and stab the onion with 2 cloves (pro tip- put them side by side to each other). Add the onion and the celery, carrots, bay leaf, and ham os to the water with the peas. You want to ham bone to exist submerged in the water, add together more water if necessary. And then bring to a simmer, and allow simmer for four hours. Stir occasionally.
3. After simmering the soup for 4 hours, remove the bay leafage, the piece of onion with the cloves, and the ham os. Remove whatsoever meat from the ham bone and add it back to the soup.
4. Lastly, you need to puree the soup. Exercise this is small batches existence conscientious not to overfill your blender. I recommend non filling your blender more one/3 at once. You lot could opt to utilize an immersion blender instead.
5. If you want to serve the soup with crispy prosciutto, identify slices of prosciutto on a parchment lined baking sheet and let cook for 12 minutes, or until the prosciutto had hardened. Let it cool and and so crumbled it.
6. Add a touch of cream or i/four cup of milk to each serving of soup as yous pour information technology into bowls. Top with crispy prosciutto.

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